Gluten free rice cakes coated with pure Belgian milk chocolate are a guilt-free snacking experience with a touch of indulgence.
 
Ingredients: 
Milk chocolate (53%) [sugar, cocoa butter, whole milk powder, cocoa mass, anhydrous milk fat, emulsifiers (soya lecithin, polyglycerol polyricinoleate), natural vanilla flavouring], brown rice (28%), white
rice (19%).