The Gluten Free Lab - Mushroom & Truffle Arancini 

100% Gluten Free Certified

 

Proudly made in Western Australia 

 

Ingredients:

Arborio Rice, Mushroom, Truffle Paste (evoo, mushroom, truffle, salt, black pepper), Veg stock, Mozzarella, Parmesan, Spanish Onion, Milk, Gluten Free breadcrumb, tapioca flour. 

The Gluten Free Lab - Mushroom & Truffle Arancini

AU$14.99Price