The Gluten Free Lab - Mushroom & Truffle Arancini 
100% Gluten Free Certified
 
Proudly made in Western Australia 
 
Ingredients:
Arborio Rice, Mushroom, Truffle Paste (evoo, mushroom, truffle, salt, black pepper), Veg stock, Mozzarella, Parmesan, Spanish Onion, Milk, Gluten Free breadcrumb, tapioca flour.