Our wholemeal spelt butter puff pastry has been developed to provide health-conscious home cooks with a natural and nutritious alternative pastry product that’s packed with health benefits, but doesn’t compromise on flavour or texture. Its light, flaky dough is infused with a delicate, nutty flavour that’s perfect for a range of indulgent pies, tarts and quiche recipes, and you can also combine it with strong flavour profiles to create a unique taste.
Butter (Cream (Milk)), Wholemeal Spelt Flour, White Spelt Flour, Water, Salt, Vinegar.
Contains Milk, Gluten (Spelt).
No artificial colours, flavours, preservatives or additives.
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