Vanilla Bean Sweet Shortcrust Pastry
Our sweet shortcrust pastry is so good, you might be tempted to skip the filling! Packed with vanilla, it has a rich, biscuity texture that literally melts in your mouth. In France, this style of pastry is known as Pâte Sablée, and it’s a classic pastry product that’s perfectly suited for tart and sablé biscuit recipes. If you’re short on time, you can even use it as a cheesecake base!
Wheat Flour, Butter (Cream (Milk)), Sugar, Egg Yolk, Salt, Vanilla Bean Paste (Alcohol, Vanilla Bean Extractives & Seeds).
Contains Gluten, Egg, Milk.