The best rice for paella is Bomba, a Spanish short-grain rice that is able to absorb three times its volume in liquid. When cooked, the grains remain separate and do not stick together. The rice in paella should be dry and separate when done, not creamy like risotto. Bomba is the rice prized by chefs in Spain; it’s the best of the best.
Ingredients: 100% Rice - Spanish Bomba.
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