Ripe red peppers chargrilled and preserved in an organic infusion of sunflower and extra virgin olive oils with salt, garlic, wine vinegar, Italian herbs and just a hint of chilli. Just the thing for platters and salads and perfect draped over pizza and bruschetta.
 
Ingredients:
Peppers*56.1%, Sunflower Oil* 33.6%, Extra Virgin Olive Oil * 8.5%, Salt, Garlic*, Wine Vinegar*, Parsley*, Basil*, Chilli Pepper* (*Certified Organic)