Australian Grass-fed Hydrolysed Bovine Collagen Peptides Type I and III with an average molecular weight <1kDa (highly bioavailable). This is a deliciously rich dark chocolate flavour combining the antioxidants of raw cacao with the subtle sweetness of monk fruit. Great on its own, as a hot chocolate, or in your smoothie or coffee!
 
Ingredients: 
Australian Grass-fed Hydrolysed Bovine Collagen Peptides (73%), Cocoa Powder (14%), Organic Raw Cacao Powder (10%), Himalayan Rock Salt, Guar Gum, Organic Camu Camu, pure Monk Fruit Extract.

Packed in a facility that processes ingredients with Milk, Peanuts, Tree Nuts, Fish, Egg and Sulphites.
There is 11g of collagen per 15g serve.