Sriracha Sauce was originally produced in Thailand in the 1930s. Our version echoes the original with its sweet, tangy and garlicky driven flavour.  We combine sun ripened red chillies and capsicum to produce this vibrantly red, moderately spicy, and delicately sweet and sour sauce.  Completely addictive and extremely versatile.
Comes in a 350ml glass bottle.
Gluten free, refined sugar free, refined vegetable oil free and vegan.
 
Ingredients
Vinegar, Capsicum, Chillies, Garlic, Water, Coconut Sugar, Natural Australian Salt, Tapioca.