Double Chocolate Dairy Free Ice Cream is the ultimate chocolate lover’s fantasy, no dairy, no compromise! A cacao base serves as the canvas for artfully swirled chocolate curls that twist and twirl through every scoop. But we didn’t stop there – we’ve added delicious dark mylk pieces made using the finest quality single-origin cacao beans, for double the chocolatey delight!
 
INGREDIENTS
Organic Coconut Milk, Raw Sugar, Chocolate Ripple (9.5%) (Water, Raw Sugar, Rice Syrup, Cacao Powder (6%), Dates, Coconut Oil, Tapioca Starch, Salt, Natural Flavours, Acidity Regulator (Lactic Acid), Stabiliser (Xanthan Gum)), Coconut Water, Dark Chocolate Pieces (4%), Cacao (2.5%), Chicory Root Fibre, Starch, Vegetable Fibre, Vegetable Gum (Guar gum), Probiotics.