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Organic Wholegrain Spelt Bread

Spelt is an easily digested ancient grain which fortunately, is genetically unaltered so we can enjoy its original texture and flavour. 



Organic Wholegrain Spelt Flour, Water, Organic Spelt Sourdough (spelt flour, water,
acidophilus culture), Olive Oil, Sea Salt


Allergens: Contains Gluten. 
Made in Australia from 97% Australian Ingredients.
Manufactured on equipment which also processes products containing wheat gluten.

Culina Bakery - Organic Wholegrain Spelt Bread

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