Organic Wholegrain Spelt Bread
Spelt is an easily digested ancient grain which fortunately, is genetically unaltered so we can enjoy its original texture and flavour.
Organic Wholegrain Spelt Flour, Water, Organic Spelt Sourdough (spelt flour, water,
acidophilus culture), Olive Oil, Sea Salt
Allergens: Contains Gluten.
Made in Australia from 97% Australian Ingredients.
Manufactured on equipment which also processes products containing wheat gluten.
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