Our Biodynamic Rice Loaf is a good source of magnesium, phosphorous, manganese, selenium, iron, folic acid, thiamine and niacin. 
 
Another good tasting bread, our rice bread is chewy and has a natural sweet taste.
 
Ingredients:
Biodynamic Rice Flour, Water, Biodynamic Rice Sourdough (water, rice flour, acidophilus culture) Gluten (derived from wheat), Biodynamic Rice Bran, Sea Salt, 
Olive Oil
 
Allergens: Contains Wheat Gluten. 
Made in Australia from 97% Australian Ingredients.
Manufactured on equipment which also processes products containing wheat gluten