Our Biodynamic Rice Loaf is a good source of magnesium, phosphorous, manganese, selenium, iron, folic acid, thiamine and niacin.
Another good tasting bread, our rice bread is chewy and has a natural sweet taste.
Biodynamic Rice Flour, Water, Biodynamic Rice Sourdough (water, rice flour, acidophilus culture) Gluten (derived from wheat), Biodynamic Rice Bran, Sea Salt,
Allergens: Contains Wheat Gluten.
Made in Australia from 97% Australian Ingredients.
Manufactured on equipment which also processes products containing wheat gluten
Culina Bakery - Biodynamic Rice Bread