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Our Biodynamic Rice Loaf is a good source of magnesium, phosphorous, manganese, selenium, iron, folic acid, thiamine and niacin. 


Another good tasting bread, our rice bread is chewy and has a natural sweet taste.



Biodynamic Rice Flour, Water, Biodynamic Rice Sourdough (water, rice flour, acidophilus culture) Gluten (derived from wheat), Biodynamic Rice Bran, Sea Salt, 

Olive Oil


Allergens: Contains Wheat Gluten. 
Made in Australia from 97% Australian Ingredients.
Manufactured on equipment which also processes products containing wheat gluten



Culina Bakery - Biodynamic Rice Bread

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