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Product Description: This pasta is made with a combination of corn, rice and quinoa flour so as to replicate the texture and flavour of wheat based pastas. Cook for 7 minutes in lightly salted boiling water and serve with your favourite sauce or add to soup.


Ingredients: corn flour, rice flour, quinoa flour, water, mono and diglycerides of fatty acids. May contain traces of soy and lupine.


Granoro - Gluten Free Stelline 400g

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