Are you ready to get your nostalgic fix? Charlotte's Fix features two moreish layers; a gluten free biscuit crumb layer and a chewy (very guilt-free) caramel layer, both dipped in brilliant plant-based mylk chocolate.
Rediscover your childhood faves reimagined with our signature plant-based twist. Get ready to ignite some serious throwback feels!
 
Plant-based, gluten free, palm oil free, vegan-friendly, no artificial colours or flavours, Aussie born, made and owned!
 
Our delicious mylk chocolate is a plant-based & vegan-friendly alternative to traditional dairy-based milk chocolate.
 
INGREDIENTS +
Gluten Free Biscuit Crumbs (33%) (Tapioca Flour, Chickpea Flour, Rice Bran Oil, Brown Rice Malt Syrup, Coconut Sugar, Baking Soda, Sea Salt), Mylk Chocolate (30%) (Cocoa Solids, Sugar, Soy Lecithin, Natural Flavour), Brown Rice Syrup, Vegetable Glycerine, Cocoa Butter, Tapioca Flour, Sunflower Oil, Coconut Sugar, Apple Fibre, Coconut Cream, Natural Caramel Flavour (<0.1 %), Sunflower Lecithin, Sea Salt.