Made with Australian grown certified organic ginger.
Our organic Aussie ginger is fully fermented before being jarred. This fermentation pre-digests the ginger making it easier to tolerate, preserves beautifully and packs it full of probiotics.
 
PROBIOTICS Probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.  
 
USE: Keep refrigerated. Use it raw to make probiotic smoothies, juices, salad dressing or dips.  Use instead of a tea bag or fresh ginger to make tea.    Take a teaspoon straight up if you’re feeling sick. Or add to curries and stir-fries as you would normal ginger. It’s best to add to hot dishes at the end of the cook once the heat is switched off to maintain maximum nutritional benefits.