A mixed variety of seasonal olives picked throughout the harvest window to produce this convenient little Mediterranean-style table olive mix. Naturally fermented, olives are slow-cured at different stages of maturity which results in an assortment of flavour, texture, size, colour and ripeness.
Regeneratively grown
2-year shelf life
 
Ingredients
Seasonal olive varieties that may include Frantoio, Leccino, Koreneki, Kalamata, Manzanillo, Verdale, water, salt, vinegar. Olives are whole and contain pits.