Kimchi Club’s fermented foods are a good source of probiotics, vitamins, fibre and minerals, helping to promote a healthy digestive system.
Our traditional kimchi is a mild spicy variety made the old-fashioned way; Napa cabbage fermented with flavours including kelp, fish sauce and gochugaru (Korean red chilli flakes).
Add our superfood to any meal for great taste and great health.
 
Ingredients:
 
Local napa cabbage (use organic whenever available)
Organic radish
Certified organic carrot
Certified organic onion
Certified organic apple
Certified organic pear
Chilli
Organic garlic
Organic ginger
Sea salt
Organic kelp
Fish sauce