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Kimchi Club’s fermented foods are a good source of probiotics, vitamins, fibre and minerals, helping to promote a healthy digestive system. Our traditional kimchi is a mild spicy variety made the old fashioned way; Napa cabbage fermented with flavours including kelp and gochugaru (Korean red chilli flakes).Add our superfood to any meal for great taste and great health.



  • Local napa cabbage (use organic whenever available)
  • Organic radish
  • Certified organic carrot
  • Certified organic onion
  • Certified organic apple
  • Certified organic pear
  • Chilli
  • Organic garlic
  • Organic ginger
  • Sea salt
  • Organic kelp

Kimchi Club - Organic Traditional Napa Cabbage Kimchi VEGAN 340g

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