Kimchi Club’s fermented foods are a good source of probiotics, vitamins, fibre and minerals, helping to promote a healthy digestive system. Our traditional kimchi is a mild spicy variety made the old fashioned way; Napa cabbage fermented with flavours including kelp and gochugaru (Korean red chilli flakes).Add our superfood to any meal for great taste and great health.
 
Ingredients:
Local napa cabbage (use organic whenever available)
Organic radish
Certified organic carrot
Certified organic onion
Certified organic apple
Certified organic pear
Chilli
Organic garlic
Organic ginger
Sea salt
Organic kelp