Our garlic has a complex, full-bodied flavour unlike raw or cooked garlic.
Replace fresh garlic in any dish for a fuller, richer flavour. It’s an excellent accompaniment to barbecued meat and for use in salad dressings. Add it to mashed potatoes or scrambled eggs. Whip up a delicious simple pasta dish with just fermented garlic, parmesan and olive oil. For the ultimate comfort food, spread thinly across hot buttered toast with a light sprinkle of salt.
 
Ingredients:
Organic or pesticide free Garlic
Kimchi Club's Organic vegan culture
Sea salt