Gluten free rice cakes coated with pure Belgian dark chocolate and sprinkled with freeze-dried raspberry pieces are a guilt-free snacking experience with a touch of indulgence.
 
Ingredients:
Belgian dark chocolate (56%) [sugar, cocoa mass, cocoa butter, soya lecithin, polyglycerol polyricinoleate, natural vanilla flavouring], brown rice (27%), white rice (11%),
freeze dried raspberries (6%).
Cocoa solids in chocolate (min 48%).