Gluten free rice cakes coated with pure Belgian milk chocolate and sprinkled with salted caramel pieces are a guilt-free snacking experience with a touch of indulgence.
 
Ingredients: Belgian milk chocolate (51%) [sugar, cocoa butter, whole milk powder, cocoa mass, anhydrous milk fat, soya lecithin, polyglycerol polyricinoleate, natural vanilla flavouring], brown rice (24%), salted caramel pieces (14%) [sugar, glucose syrup, salted butter (milk), cream, water], white rice (11%) Cocoa solids in chocolate (min 32%)