Experience the authentic taste of Italian craftsmanship with La Fabbrica della Pasta Conchiglioni Giganti, meticulously handcrafted in Gragnano, Italy. These large pasta shells are perfect for creating gourmet stuffed pasta dishes that will elevate your culinary creations.
Serving Suggestions: Ideal for stuffing with a variety of fillings such as ricotta and spinach, hearty meat sauces, or savoury vegetables. Once filled, bake them with your favourite sauce and cheese for a delectable main course that embodies the essence of Italian cuisine.
IGP Certified: La Fabbrica della Pasta is the first pasta factory to obtain the "Pasta di Gragnano IGP" certification, ensuring authentic quality and origin.
Artisanal Production: Crafted using traditional methods passed down through three generations, combining passion and dedication in every detail.
Premium Ingredients: Made with the finest durum wheat semolina and local spring water, resulting in pasta with exceptional flavour and texture.Bronze-Died: Extruded through bronze dies to create a porous surface that holds sauces beautifully.
Slow Dried: Undergoes a long and delicate drying process at low temperatures to preserve flavour, colour, and nutritional value.
Ingredients: Durum wheat semolina, water.
About La Fabbrica della Pasta:
Nestled in the hills near Naples, La Fabbrica della Pasta has been producing exceptional pasta in Gragnano, a town renowned for its pasta-making heritage spanning over 500 years. As one of the twelve remaining pasta makers in the region, they uphold the traditions and secrets of the past while embracing modern technology to ensure the highest quality standards