Lauds Persian Fetta is made from Australian almonds and creamy cashews, utilising whole, clean ingredients. Soft, white, and creamy – this plant-based fetta is reminiscent of subtle goat’s cheese. Marinating in an herb-infused oil produces a delicately balanced and velvety product.
Use as a creamy platter cheese, to top Mexican dishes in place of sour cream or pair it with avocado on toast. Simply divine! Will melt into hot dishes.
Persian Style Fetta (66%) (Almond (27%), Water, Organic Coconut Oil, Cashew, Oat Yogurt (Water, Organic Oat (11%), Yellow Split Pea, Potato Starch, Natural Cultures), Sunflower Oil, Tasmanian Sea Salt, Sorbic Acid, Oil (34%), Sunflower Oil, Herbs and Spices.
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