A delicious gluten, dairy and egg free home-baked style cookie that is full of flavour and crunch.
These anzac-style cookies are perfect for enjoying with a cuppa – best of all they are gluten, dairy, wheat, egg and soy free and vegan suitable.
Keep a packet in your pantry to use in your favourite cheesecake recipe, slices, deserts and so much more!
 
INGREDIENTS
Gluten free flours (tapioca, chickpea), vegetable oil (antioxidant – Vitamin E), sugar, coconut, golden syrup, rice flakes (rice flour, rice bran, apple juice concentrate, sugar), treacle, natural vanilla flavour, raising agent (sodium bicarbonate), salt