Multi-award winning Liberate Classic English Muffins are certified gluten free, free from all key allergens. Our English Muffins are vegan/plant-based as well!
Liberate Classic English Muffins are like the artisanal muffins you’d expect from a top Melbourne cafe with their satisfyingly chewy crust and an open texture in the middle that’s just right for all your favourite toppings. Created for you to enjoy as a meal or snack at any time of the day or night. There are so many ways you can enjoy Liberate Classic English Muffins every day.
Four English Muffins per pack
Country of origin: Made in Australia from at least 53% Australian Ingredients
 
Ingredients
Water, Maize Starch, Modified Tapioca Starch (1442), Potato Starch, Rice Flour, Olive Oil, Sorghum Flour, Sugar, Psyllium Powder, White Vinegar, Yeast, Salt, Guar Gum (412), Brown Rice Syrup, Grape Juice Concentrate, Stabilisers (464, 466), Maize Polenta.