The one that always seems to disappear first - whispered about for good reason.
A softish caramel truffle with a gentle crunch, finished with French fleur de sel and wrapped in silky, maple-sweetened tigernut chocolate. No dairy, no seed oils, no gluten - just deep, golden decadence. If you follow intuition, it usually leads you here.
 
Ingredients
Filling (maple sugar (11.3%), inulin, cocoa butter, coconut oil, caramel granulate (5%) (cane sugar, glucose syrup, water, sunflower oil), tigernut flour (2%), soy lecithin, sea salt (fleur de sel) (0.3%), vanilla bean), chocolate (cocoa mass, maple sugar (16.8%), cocoa butter, tigernut flour (5%), soy lecithin). [Cacao solids 55%]. Contains: Soy May be present: Hazelnut, Almond, Milk