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Derived from the colour of the dish, Green Curry is a spicy Thai cuisine than red curry. Green Curry can be made with all kinds of meat but is popular with chicken. Great served with rice or Indian style roti.



Coconut Milk* (25%), Lemongrass*, Chilli*, Galangal*, Salt, Cane Sugar*, Garlic *, Shallot*, Sweet Basil Leaves (3%), Coriander Seeds*, Cumin*, Citric Acid. *Organic

Lum Lum- Organic Green Curry Paste

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