A rising star in the curry world, Yellow Curry is milder than both green and red curries and pairs well with chicken, beef or seafood. Potato is commonly added and served with steamed rice or noodles.
Lemongrass*, Shallots*, Coconut Milk* (10.5%), Garlic*, Salt, Cane Sugar*, Coriander Seeds*, Chilli*, Cumin*, Ginger*, Galangal*, Turmeric Powder*, Citric Acid. *Organic
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