The ingredients for our gluten-free gnocchi with pea flour are:
68% steamed potatoes, 12,5% green pea flour, water, gluten-free blend (corn starch, rice flour, thickener: guar gum; corn flour, thickener: xanthan gum; vegetable fiber), vegetable protein, salt, sunflower oil.
Our gluten-free gnocchi are excellent pan-fried and are ready in just 3 minutes, with your favourite sauce. A healthy product made from carefully selected, top-quality ingredients with no additives or preservatives.
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