The  mamma emma gnocchi with PDO Asiago cheese and seasonal porcini mushrooms are a real delicacy enriched by the taste of two extraordinary ingredients.
 
The ingredients of our gnocchi with Asiago DOP cheese and porcini mushrooms are:
pasta ingredients (84%): steamed potatoes 71%, type “0” wheat flour, eggs, salt, sunflower oil.
stuffing ingredients (16%): Asiago DOP (milk, salt, rennet) 38%, ricotta cheese spread (ricotta 98% (whey, cream, salt), whey protein concentrate, lactic ferments ), porcini mushrooms (Boletus Edulis) 21%, potato starch, concentrated extract of porcini mushrooms.