ore Aussie than a snag at Bunnings with a seagull eyeing your chips. We’ve taken chicken salt, booted out the sugar bombs and fake stuff, and kept all that chook shop magic. One shake, and suddenly you’re living your best takeaway life—without the deep fryer.
*THIS PRODUCT IS A SALT BLEND & IS INTENDED TO BE USED IN PLACE OF SALT, UNLIKE OUR OTHER HERBY FRIENDS. IT IS HIGHER IN SODIUM THAN OUR OTHER BLENDS BUT HAS 60% LESS SODIUM THAN SALT OR OTHER SALT BLENDS.*
WHY MINGLE?
Less than HALF the sodium of Mitani (13,900mg vs 32,300mg per 100g)
No added sugar, no artificial flavours, no fillers
Same big flavour, much cleaner label
Shake it on chips, veggies, chicken, anything
Mingle’s seasonings were created after realising that current supermarket seasonings had a range of hidden nasties. Most seasonings in the supermarket contain ingredients like added refined sugar, high amounts of sodium, artificial ingredients, fillers, highly processed oils, preservatives and dairy products (a watch out for all you vegans).‎
Mingle believes everyone deserves flavour without compromise. You can make it better and make it with Mingle.
 
CHICKEN SALT
Ingredients: Australian Sea Salt (33%), Garlic, Onion, Natural Flavour, Soy Sauce Powder (Soy), Nutritional Yeast, Coriander, Mushroom, Rice Hulls, Pepper, Turmeric Extract, Natural Sweetener (Thaumatin). Contains: Soy.