Whip up a delicious homemade carrot cake with just four simple ingredients - 2 cups of grated carrot, 3 free-range eggs, ½ cup of oil, and top with icing of your choice or enjoy as is.
This mix is wonderfully versatile! Add your own twist with chopped walnuts, pecans, raisins, or shredded coconut — the choice is yours. Bake, decorate, and enjoy.
Makes one cake — perfect for a 20cm round tin or a loaf tin.
 
You will need:
 375g Carrot Cake Mix
 3 eggs
 1/2 cup oil of choice
 2 cups of grated carrot
 
INGREDIENTS:
nodo flour (brown rice flour, rice flour, potato starch), rapapdura sugar, cane sugar, icing sugar mix, raising agents (450, 500), natural vanilla flavouring, cinnamon, guar gum, xanthan gum