Lasagne Rustichella d'Abruzzo, thin rough and porous egg sheets like those prepared at home and perfect for holding the sauce in the best way, are prepared with a higher number of fresh eggs, about 7 per kilo of semolina. Lasagne are the undisputed protagonists of traditional and gourmet recipes based on vegetables, or as a tasty timbale filled with grilled aubergines, buffalo mozzarella and fresh tomatoes. If, on the other hand, you prefer the classic flavors of the Italian culinary tradition, we recommend pairing it with a White Sausage Ragù or a Genovese Sauce by Rustichella d'Abruzzo.
 
 
INGREDIENTS:
Durum wheat semolina, eggs20%.