The genuine Emilian tradition and the ancient Abruzzo pasta art enclosed in an egg nest rich in flavors and aromas. Let yourself be captivated by the scent and texture of Rustichella d'Abruzzo Tagliatelle Nests, designed to make all those traditional recipes that are still handed down from mother to daughter. We suggest pairing it with our Bolognese sauces and Porcini Mushrooms, or the Tartufata, accompanied by a drizzle of INTOSSO PrimoGrano Rustichella d'Abruzzo monocultivar Extra Virgin Olive Oil.
 
Ingredients: Durum wheat semolina, eggs 31.7%.