Your artisanal gluten-free sliced bread
Our rustic and artisanal sliced bread, with buckwheat and a strong sourdough taste, will instantly remind you of a traditional bakery. Its open crumb texture and golden crust make it the perfect companion for any meal, sandwich, or snack.
 
Ingredients
maize starch , water , sour dough (rice flour, water) 14%  , buckwheat flour 8%  , rice flour , rice syrup ,vegetable fibre (psyllium) , rice starch , sunflower oil , soya protein , sorghum flour 2,1%  , thickener:hydroxypropyl methyl cellulose ; yeast , salt , sugar . May contain mustard. LACTOSE-FREE (lactose<70ppm) .
 
SCHAR
We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
This bread is made using buckwheat.
Without any preservatives, wheat and lactose.
It is baked with sourdough and made with the highest standards of safety and quality.