The Gluten Free Lab - 4 Cheese Arancini
100% Gluten Free Certified
Proudly made in Western Australia 
 
 
The Gluten-Free Lab was born on the 1st of March 2019.The synergy of three friendsEdoardo, Frank & William has seen The Gluten-Free lab develop over 20 unique products in the first 100% gluten-free pasta factory in Western Australia.  
The Gluten Free Lab is driven by a fiery passion to create delicious, quality products that can be shared amongst family & friends.
Defrost at temperature between 1-8 degrees (fridge). Do not refreeze. 4 week shelf life from defrost.
Suitable to heat in the microwave or oven
 
Ingredients:
Arborio Rice, Vegetable Stock, Milk, GF Breadcrumb, Mozzarella, Parmesan, Blue Cheese, Tapioca Flour.
 
( It may contain traces of SOY)