GF Precinct’s artisan breads were developed with the vision of producing breads that are delicious, healthy, natural and as fresh as possible. All breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. All breads are made from scratch, from original flour mixes and recipes.
The Buckwheat and Chia Loaf has a soft, moist and chewy texture with an open crumb; it’s perfect for sandwiches and heavenly when toasted.
Stoneground Buckwheat Flour, Potato Starch, Tapioca Starch, Rice Flour, Chia Flour, Filtered Water, Sunflower Oil, Organic Psyllium Husk, Sea Salt, Yeast, Sugar, Citric Acid.
Made in Australia from at least 88% Australian ingredients.
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