The Gluten Free Lab is driven by a fiery passion to create delicious, quality products that can be shared amongst family & friends.
 
Ingredients: Pasteurized eggs, maize flour, rice bran, tapioca, xanthan gum, yellow colour (102/122), sorbic acid, water
Defrost at temperature between 1-8 degrees (fridge). Do not refreeze. 4 week shelf life from defrost.