Light, crispy and crafted for everyone to enjoy, these bases are essential for your weekly pizza fix. Vegan friendly and free from gluten, dairy and soy.
INGREDIENTS
Water, Sourdough (Rice Flour, Water, Vegetable Gum [Guar Gum]), Rice Flour, Modified Tapioca Starch [1442], Tapioca Starch, Sunflower Oil, Wholegrain Cornflour, Sorghum Flour, Rice Syrup, Besan Flour, Thickeners [412, 415], Iodised Salt, Apple Cider Vinegar,Psyllium Husk, Yeast, Emulsifier [Sunflower Lecithin], Acidity Regulator [Ascorbic Acid].
May contain traces of Egg, Sesame, Almond.
Venerdi- Gluten Freedom Crispy Pizza Bases (2 pack)
AU$8.99Price