The Well and Good Gluten Free Pizza Flour Mix is a versatile must-have for any gluten-free kitchen. While it makes an excellent classic pizza base, this mix is your secret weapon for creating an array of baked favourites – from Italian focaccia to Turkish-style gozleme filled with spinach and feta. Free from gluten, nuts, dairy, and soy.
 
Ingredients: Corn Starch, Buckwheat Flour (16%), Rice Flour, Tapioca Flour, Sorghum Flour, Black Chia Seed (3%), Baking Powder, Flaxseed Flour, Psyllium Husk, Cellulose Powder, Dextrose Monohydrate, Iodised Salt, Sugar.